GPI is thrilled to announce that we’ll be exhibiting at IFT 2025 tradeshow, the leading event for food innovation and science. This year’s show takes place July 14–16 at McCormick Place in Chicago. Visit us at Booth S1668 to experience our latest ingredient innovations in action.
IFT First is the must-attend event for food technologists, R&D teams, and product developers, bringing together the brightest minds in food science and the most advanced technologies shaping the future of food. It’s the ideal platform to explore trends, discover new solutions, and connect with ingredient partners like GPI.
At our booth, GPI will be showcasing our full portfolio of functional solutions, including:
Custom hydrocolloid blends to improve texture, stability, and moisture retention across all food industry segments
Natural antimicrobial systems for clean-label shelf life extension in meats, sauces, and ready-to-eat meals
Innovative egg replacement solutions, including our V-Egg 100, a versatile plant-based egg alternative for bakery, sauces, and plant-based applications
Plus, we’ll have delicious food samples featuring our ingredients so you can see—and taste—how our solutions perform in real applications.
📍 Event Details📍
IFT First 2025
Dates: July 14–16
Location: McCormick Place, Chicago
Booth: S1668
Join us at IFT First to learn how GPI can support your next formulation challenge with science-backed, clean-label ingredient systems.