4 min read
Acacia Gum for US Processors — Securing a Reliable, Spec-Matched Supply
Acacia gum — also called gum arabic — is one of the most versatile hydrocolloids in a formulator's toolkit. It emulsifies flavor oils in beverages,...
2 min read
Xanthan Gum in Sauces, Dressings & Emulsified Systems: A Formulator's Guide
Sauces and dressings are among the most technically demanding food applications for hydrocolloids. The combination of high water activity,...
2 min read
Why US-Manufactured Xanthan Gum Is a Smarter Supply Chain Decision
For most North American food manufacturers, xanthan gum has historically been treated as a standard import item. Global production is concentrated in...
2 min read
Fine vs. Coarse Mesh Xanthan Gum: How to Choose the Right Grade | GPI
One of the most common formulation questions we hear from R&D and procurement teams is also one of the most straightforward to resolve — once you...
2 min read
Xanthan Gum in Food Formulation: What R&D Teams Need to Know | GPI
Xanthan gum is one of the most widely used hydrocolloids in the food industry — and one of the most underestimated. It shows up in everything from...
3 min read
Introducing GPI PureXan Xanthan Gum for the U.S. Market
Xanthan Gum Is Here: Introducing GPI PureXan for the U.S. Market At Gum Products International Inc. (GPI), we’re always looking for ways to bring our...
1 min read
Value Pricing, Low MOQs & Deep Technical Expertise: What to Expect From GPI
At GPI, we've spent over 30 years asking one question: what does it actually mean to serve a food formulator well? The answer shapes everything we do.