1 min read
Acacia Gum in Custom Hydrocolloid Blends for Food & Beverage Formulation
Choosing the right ingredient is only one part of successfulfood formulation. The real advantage comes from knowing how to combineingredients into...
1 min read
Acacia Gum in Food & Beverage Formulation: Clean-Label Fiber For Today’s Health Trends
Food and beverage formulation is being reshaped by one clearshift: consumers are prioritizing health, gut wellness, and clean-labelingredients more...
2 min read
GPI Launches Spray‑Dried Acacia Gum: A Versatile Solution for Modern Food Formulation
Gum Products Incorporated (GPI) is proud to announce the launch of our new line of spray‑dried acacia gum, also known as gum arabic—a highly...
3 min read
Carrageenan Market Update: How Philippine Typhoons Are Shaping Supply — and How GPI Is Protecting Customers
Carrageenan remains a cornerstone ingredient for meat, dairy, plant-based, and beverage applications — and demand continues to rise globally. But...
1 min read
A Thanksgiving Message from GPI: Thank You to Our Valued Partners
As we celebrate Thanksgiving, all of us at GPI want to take a moment to express our deepest gratitude to the partners who continue to trust us with...
1 min read
Why Hydrocolloids Are Essential in Modern Food Product Formulation
In today’s competitive food industry, product performance matters more than ever. Texture, stability, quality, and shelf life all influence how...
1 min read
Maximize Yield, Reduce Costs, and Improve Texture with GPI Hydrocolloids
In today’s competitive protein market, cost savings, yield enhancement, and consistent product quality are critical for processors looking to stay...