For over 30 years, GPI Global has been a trusted partner for food processors around the world, delivering tailor-made hydrocolloid and natural antimicrobial solutions that enhance product quality, yield, shelf life, and processing efficiency.
Our extensive experience allows us to go beyond simply supplying ingredients — we help our partners develop smarter formulations that work seamlessly with their unique processing lines.
Formulating gum blends isn’t just about picking the right ingredient. It’s about engineering functionality. Our team of food scientists and technologists brings hands-on backgrounds in:
Meat processing
Bakeries and confectionery
Sauce and dressing manufacturing
Natural antimicrobial applications
Because we’ve worked in the same types of facilities as our clients, we understand the real-world constraints of production. When creating hydrocolloid blends, we carefully consider factors like:
Equipment compatibility and throughput
Cooking and packaging processes
Shelf-life stability
Target texture and quality
Total product cost and yield optimization
This integrated approach ensures our formulations deliver consistent performance at scale.
Our portfolio includes a wide range of hydrocolloids such as carrageenan and guar gum, engineered to:
Improve moisture retention in protein applications
Enhance texture and mouthfeel in baked goods and sauces
Optimize yield and processing efficiency
Stabilize emulsions and suspensions
Whether you're producing deli meats, sauces, plant-based proteins, or baked goods, our team can customize a blend that meets your exact product requirements.
Today’s processors face increasing pressure to extend shelf life while reducing synthetic additives. GPI’s line of natural antimicrobials is designed to help you control spoilage and pathogenic organisms — while maintaining product quality and regulatory compliance.
We’ll work with your R&D team to integrate these solutions into your processing flow for maximum impact and minimal disruption.
We believe innovation moves faster when expertise is shared. By partnering with GPI, food processors gain access to:
Three decades of formulation and process knowledge
Customized hydrocolloid and antimicrobial systems
Technical support focused on efficiency and cost control
Faster product development cycles
Whether you’re launching a new product or optimizing an existing line, GPI helps accelerate food product R&D from concept to market.
Partner with a hydrocolloid specialist who understands your processing floor as well as your formulation goals.
📩 Contact GPI Global today to discover how our solutions can elevate your products.