Accelerate Your Food Product Development with Hydrocolloid & Antimicrobial Expertise from GPI Global

For over 30 years, GPI Global has been a trusted partner for food processors around the world, delivering tailor-made hydrocolloid and natural antimicrobial solutions that enhance product quality, yield, shelf life, and processing efficiency.

Our extensive experience allows us to go beyond simply supplying ingredients — we help our partners develop smarter formulations that work seamlessly with their unique processing lines.

Expertise Built on Real Processing Experience

Formulating gum blends isn’t just about picking the right ingredient. It’s about engineering functionality. Our team of food scientists and technologists brings hands-on backgrounds in:

• Meat processing

• Bakeries and confectionery

• Sauce and dressing manufacturing

• Natural antimicrobial applications

Because we’ve worked in the same types of facilities as our clients, we understand the real-world constraints of production. When creating hydrocolloid blends, we carefully consider factors like:

• Equipment compatibility and throughput

• Cooking and packaging processes

• Shelf-life stability

• Target texture and quality

• Total product cost and yield optimization

This integrated approach ensures our formulations deliver consistent performance at scale.

Hydrocolloids That Work as Hard as You Do

Our portfolio includes a wide range of hydrocolloids such as carrageenan and guar gum, engineered to:

• Improve moisture retention in protein applications

• Enhance texture and mouthfeel in baked goods and sauces

• Optimize yield and processing efficiency

• Stabilize emulsions and suspensions

Whether you're producing deli meats, sauces, plant-based proteins, or baked goods, our team can customize a blend that meets your exact product requirements.

Natural Antimicrobials for a Safer, Cleaner Label

Today’s processors face increasing pressure to extend shelf life while reducing synthetic additives. GPI’s line of natural antimicrobials is designed to help you control spoilage and pathogenic organisms — while maintaining product quality and regulatory compliance.

We’ll work with your R&D team to integrate these solutions into your processing flow for maximum impact and minimal disruption.

Accelerating Product Innovation Together

We believe innovation moves faster when expertise is shared. By partnering with GPI, food processors gain access to:

• Three decades of formulation and process knowledge

• Customized hydrocolloid and antimicrobial systems

• Technical support focused on efficiency and cost control

• Faster product development cycles

Whether you’re launching a new product or optimizing an existing line, GPI helps accelerate food product R&D from concept to market.

Ready to Innovate?

Partner with a hydrocolloid specialist who understands your processing floor as well as your formulation goals.

📩 Contact GPI Global today to discover how our solutions can elevate your products.