GPI ECCO Plus DV is a dry powder, clean-label mold inhibitor designed for baked goods, pastries, and refrigerated prepared foods. This natural solution effectively inhibits mold growth, extending shelf life without relying on artificial additives. Outperforming traditional chemical-based preservatives like calcium propionate, GPI ECCO Plus DV allows manufacturers to create clean-label products that align with label-conscious consumers and retailers demanding transparency and natural ingredients.
Engineered for seamless integration into food processing, GPI ECCO Plus DV works without altering the taste, texture, or aroma of the final product. Its low flavor impact and near-neutral pH ensure that it preserves the quality of baked goods and refrigerated foods, while inhibiting mold and spoilage bacteria. With GPI ECCO Plus DV, food developers can maintain high product safety standards while reducing ingredient lists and meeting clean-label requirements.
GPI ECCO Plus DV is extends shelf-life for wide a range of applications, including breads, pastries, and prepared refrigerated meals. It is also available as USDA Certified Organic, providing versatility for clean-label and organic product lines. For liquid-based solutions, explore GPI ECCO 4.8.
For clean-label antimicrobials for fresh meat and seafood, see GPI Mulled Vinegar 6.2 and GPI Vanguard DV-X2.
