A natural emulsifier, stabilizer and texturizer from 100% Senegal gum — Non-GMO Project Verified
GPI PureAcacia 120 is a premium spray-dried acacia gum hydrocolloid sourced from 100% Senegal gum. Designed for food formulators who need a versatile, clean-label stabilizer that delivers exceptional emulsification and texture performance, PureAcacia 120 is Non-GMO Project Verified and trusted across a wide range of food and beverage applications.
A Natural Hydrocolloid Texturizer Built for Clean-Label Formulations
PureAcacia 120 is a highly effective natural texturizer and stabilizer for oil-in-water emulsion systems. It prevents ringing, creaming and phase separation while maintaining a low viscosity profile—giving your products the body and mouthfeel consumers expect without significant thickening. As a hydrocolloid with 90 g of dietary fiber per 100 g, this acacia gum stabilizer is an ideal solution for fiber fortification with minimal impact on taste or texture. From glossy confectionery coatings to stable beverage emulsions, PureAcacia 120 supports clean-label positioning and helps you bring your formulations to life.
Key Benefits of This Acacia Gum Hydrocolloid
✓ Natural emulsifier and stabilizer, especially effective in oil-in-water systems
✓ Hydrocolloid texturizer that prevents ringing, creaming and phase separation
✓ Provides body and mouthfeel without significant thickening
✓ Creates smooth, glossy, non-sticky coatings for confectionery and baked goods
✓ Fiber fortification (90 g dietary fiber per 100 g) with minimal taste impact
✓ Clean-label ingredient — Non-GMO Project Verified
✓ High calcium content (960 mg per 100 g) for added nutritional value
Specifications – PureAcacia 120 Acacia Gum Stabilizer
Viscosity (20% Solution): 150 cps Max | pH: 4.0–4.8 | Moisture: <12.0% | Appearance: Cream to white powder | Particle Size: 99% thru US#60, 80% thru US#140 | Composition: 100% Senegal Gum
Applications for This Natural Texturizer
PureAcacia 120 is widely used as a hydrocolloid stabilizer and texturizer in beverages, confectionery coatings, dairy alternatives, dressings, flavor emulsions and fiber-enriched foods. Its low viscosity and clean-label profile make it ideal for food developers formulating products that demand both functionality and consumer-friendly labeling.
Ready to elevate your formulation with a premium acacia gum hydrocolloid? Our technical team is here to guide you to the perfect stabilizer solution.
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