GPI PureAcacia H390 

Natural Acacia Gum Texturizer & Stabilizer  

 

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 A spray-dried hydrocolloid from 100% Seyal gum — Non-GMO Project Verified  

GPI PureAcacia H390 is a spray-dried natural acacia gum hydrocolloid derived from 100% Seyal gum and Non-GMO Project Verified. Engineered for food developers seeking a reliable texturizer, emulsifier and stabilizer, H390 is a versatile hydrocolloid ingredient for applications ranging from beverages and confectionery to fiber-enriched food formulations.

 

Why Formulators Choose This Acacia Gum Hydrocolloid

PureAcacia H390 excels as a natural stabilizer and texturizer in oil-in-water emulsion systems, preventing phase separation, ringing and creaming while keeping viscosity low. This hydrocolloid delivers a smooth body and pleasant mouthfeel without heavy thickening—a critical advantage for products where texture performance matters. With 90 g of dietary fiber per 100 g, H390 is a powerhouse for fiber fortification. Its high calcium content (1,040 mg per 100 g) adds meaningful nutritional value, making this acacia gum stabilizer a smart choice for formulators who want to do more with a single clean-label ingredient.

 

 Key Benefits of PureAcacia H390 Hydrocolloid Stabilizer 

Natural hydrocolloid texturizer and emulsifier for oil-in-water systems

Stabilizer that prevents ringing, creaming and phase separation at low viscosity

Delivers body and mouthfeel without significant thickening

Creates smooth, glossy, non-sticky coatings

Fiber fortification (90 g dietary fiber per 100 g) with minimal taste impact

High calcium content — 1,040 mg per 100 g

Non-GMO Project Verified and clean-label friendly

 

Specifications – PureAcacia H390 Acacia Gum Hydrocolloid  

 Viscosity (20% Solution): 150 cps Max | pH: 4.0–4.8 | Moisture: <10.0% | Appearance: Cream to light tan | Particle Size: 99% thru US#60, 80% thru US#140 | Composition: 100% Seyal Gum 

 

 Recommended Applications for This Acacia Gum Stabilizer 

 This versatile hydrocolloid texturizer is used across beverages, confectionery, baked goods, dairy alternatives, sauces, dressings and fiber-fortified food products. PureAcacia H390 is the natural stabilizer of choice for formulators targeting clean-label claims, improved texture and added nutritional value. 

 

Ready to elevate your formulation with a premium acacia gum hydrocolloid? Our technical team is here to guide you to the perfect stabilizer solution.

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