Spray-dried natural texturizer from 100% Seyal gum — Non-GMO Project Verified
GPI PureAcacia H560 is a natural, spray-dried acacia gum hydrocolloid sourced from 100% Seyal gum and Non-GMO Project Verified. Built for food and beverage formulators who need a dependable emulsifier, stabilizer and texturizer with clean-label appeal, H560 brings emulsion stability, texture enhancement and fiber fortification to your product development toolkit.
A Versatile Hydrocolloid Stabilizer for Emulsion Systems
PureAcacia H560 is tailored for applications where emulsion stability and a smooth mouthfeel are essential. This hydrocolloid works as a highly effective natural stabilizer and texturizer in oil-in-water systems, preventing creaming, ringing and phase separation without adding unwanted thickness. The result? Products with clean texture, a glossy finish and the consumer-friendly label your brand demands. With 90 g of dietary fiber per 100 g and a rich mineral profile including 1,040 mg calcium and 130 mg magnesium, this acacia gum emulsifier adds real nutritional value alongside its functional performance as a food-grade stabilizer.
Key Benefits of PureAcacia H560 Hydrocolloid Stabilizer
✓ Effective natural emulsifier and stabilizer in oil-in-water hydrocolloid systems
✓ Texturizer that prevents ringing, creaming and phase separation at low viscosity
✓ Provides body and mouthfeel without significant thickening
✓ Creates smooth, glossy, non-sticky coatings for confectionery and snack applications
✓ Fiber fortification (90 g dietary fiber per 100 g) with minimal taste or texture impact
✓ Rich mineral profile: 1,040 mg calcium, 130 mg magnesium per 100 g
✓ Non-GMO Project Verified — supports clean-label positioning
Specifications – PureAcacia H560 Acacia Gum Hydrocolloid
Viscosity (20% Solution): 150 cps Max | pH: 4.0–4.8 | Moisture: <12.0% | Appearance: Cream to light tan | Particle Size: 99% thru US#60, 80% thru US#140 | Composition: 100% Seyal Gum
Applications for PureAcacia H560 Acacia Gum Texturizer
PureAcacia H560 is an ideal hydrocolloid stabilizer for beverages, confectionery coatings, dairy alternatives, sauces, dressings, flavor emulsions and fiber-enriched food products. This natural texturizer supports both functional and label-friendly goals across a broad range of food formulations.
Ready to elevate your formulation with a premium acacia gum hydrocolloid? Our technical team is here to guide you to the perfect stabilizer solution.
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