A spray-dried texturizer and emulsifier from 100% Seyal gum — Non-GMO Project Verified
GPI PureAcacia H620 is a spray-dried natural acacia gum hydrocolloid from 100% Seyal gum, Non-GMO Project Verified and purpose-built as a stabilizer and texturizer for food and beverage formulations that demand superior emulsion stability, texture performance and clean-label compliance.
Why This Hydrocolloid Texturizer Stands Out
PureAcacia H620 is a high-performance natural hydrocolloid stabilizer designed for oil-in-water emulsion systems. It keeps emulsions stable by preventing ringing, creaming and phase separation—all while maintaining low viscosity. Its dark brown appearance makes this acacia gum texturizer an excellent fit for sauces, syrups, confectionery and other applications where color complements the formulation. With 90 g of dietary fiber and 720 mg of potassium per 100 g, H620 also delivers meaningful nutritional value. This hydrocolloid provides body and mouthfeel without excessive thickening, functioning as both a powerful stabilizer and a consumer-friendly clean-label ingredient.
Key Benefits of PureAcacia H620 Hydrocolloid Stabilizer
✓ Natural hydrocolloid emulsifier, highly effective in oil-in-water stabilizer systems
✓ Texturizer that prevents ringing, creaming and phase separation at low viscosity
✓ Provides body and mouthfeel without significant thickening
✓ Creates smooth, glossy, non-sticky coatings
✓ High dietary fiber — 90 g per 100 g for fiber fortification
✓ Rich in potassium (720 mg) and calcium (590 mg) per 100 g
✓ Non-GMO Project Verified — clean-label hydrocolloid stabilizer
Specifications – PureAcacia H620 Acacia Gum Hydrocolloid
Viscosity (20% Solution): 150 cps Max | pH: 4.0–4.8 | Moisture: <12.0% | Appearance: Dark brown | Particle Size: 99% thru US#60, 80% thru US#140 | Composition: 100% Seyal Gum
Applications for PureAcacia H620 Acacia Gum Texturizer
PureAcacia H620 is commonly used as a hydrocolloid stabilizer and texturizer in sauces, syrups, beverage emulsions, confectionery, baked goods and fiber-enriched food products. Its dark color profile makes it particularly well-suited for applications where visual depth enhances product appeal.
Ready to elevate your formulation with a premium acacia gum hydrocolloid? Our technical team is here to guide you to the perfect stabilizer solution.
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