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Maximize Yield, Reduce Costs, and Improve Texture with GPI Hydrocolloids
In today’s competitive protein market, cost savings, yield enhancement, and consistent product quality are critical for processors looking to stay...
high protein
2 min read
V-Egg 100 by GPI: Powering the Future of High-Protein, Gluten-Free Pasta and More
As plant-based innovation takes center stage in the health-conscious food industry, GPI is proud to spotlight V-Egg 100, a versatile plant-based egg...