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GPI 101i

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GPI101i is a hydrocolloid blend used to to improve cling and mouthfeel in salad dressings, gravies, and cheese-based sauces. 

When reducing fat in dips, dressings, and spreads, GPI 101i builds back texture and mouth coating for a full-fat eating experience with a fraction of the calories.

As a cold water soluble solution, GPI 101i makes it easy to expand your current product line with minimal adjustments to your current formulations. 

It is Kosher and Halal certified. non-GMO and organic versions are available upon request.

Hover Card_GPI101i Reduced Fat Mayo

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