Cellulose gum for high-viscosity thickening and stabilizing in food and beverage formulations
GPI Purecel 1123 is a is a food-grade, high-viscosity carboxymethyl cellulose (cellulose gum) built for formulators who need dependable thickening and stability across a wide range of food products. At 99.5% purity with a versatile pH tolerance, PureCel 1123 delivers the viscosity control and consistency your formulations demand.
Key Benefits of PureCel 1123 Cellulose Gum
✓ Improves and controls viscosity for consistent texture
✓ High-viscosity performance (1,500–3,100 cps) at low dosage
✓ Enhances stability across a wide range of food applications and pH
✓ High purity (99.5%) for reliable, repeatable results
✓ Effective thickener and stabilizer for plant-based meat alternatives, dairy, beverages, sauces, and bakery
✓ Clean-label, food-grade ingredient
Specifications – PureCel 1123 Carboxymethyl Cellulose
Viscosity: 1,500–3,100 cps (Brookfield LVT, 1%, 25°C) | Purity: 99.5% | Degree of Substitution: min. 0.80 | pH: 6.5–8.0 | Moisture: Max 10.0% | Particle Size: 80% through 200 mesh | Appearance: White to cream powder | Composition: Cellulose Gum | Recommended Dosage: 0.4–1.0%
Applications for PureCel 1123 Cellulose Gum
PureCel 1123 is widely used as a thickener and stabilizer in dairy and dairy alternatives, beverages, sauces, dressings, and bakery formulations. Its high viscosity, broad pH stability, and clean-label profile make it ideal for food developers who need reliable viscosity control and consistent texture across diverse product systems.
Ready to elevate your formulation with a high-viscosity carboxymethyl cellulose? Our technical team is here to guide you to the perfect solution.
To review more of GPI's methyl cellulose products, or other single ingredients like xanthan gum, guar gum and acacia gum, see our Single Ingredient Catalogue.
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