Hydrocolloids: Single ingredients
Looking for foundational hydrocolloids for your own formulations? See our catalogue of xanthan gum, acacia gum, guar gum, locust bean gum and cellulose gum.
Acacia Gum
Whether your beverages are refriderated or shelf-stable, our hydrocolloid solutions ensure your drinks are made with the perfect texture and consistency.
| Product Name | Source | Core Functions |
| GPI PureAcacia 120 | Senegal | Beverage stabilization, emulsification, suspension |
| GPI PureAcacia H390 | Seyal | Beverage stabilization, emulsification, suspension, spray drying |
| GPI PureAcacia H560 | Seyal | Beverage stabilization, emulsification, suspension, spray drying |
| GPI PureAcacia H629 | Seyal | Beverage stabilization, emulsification, suspension, spray drying |
Cellulose Gum
Functional hydrocolloids to elevate your instant beverage powders and quench every thirst. Whether you need to formulate light-bodied instant nutritional drinks, or thick instant milkshakes, we have the blend for you!
Locust Bean Gum
Whether your beverages are refriderated or shelf-stable, our hydrocolloid solutions ensure your drinks are made with the perfect texture and consistency.
| Product Name | Core Functions |
| GPI PureGum L124 | Stabilizer, low viscosity, imparts creaminess |
| GPI PureGum L128 | Enhances creaminess, syneresis control, stabilization |
Guar Gum
Whether your beverages are refriderated or shelf-stable, our hydrocolloid solutions ensure your drinks are made with the perfect texture and consistency.
| Product Name | Application | Core Functions |
| GPI 1351 | Shelf-stable, high protein dairy beverage | Low viscosity particle suspension, texture enhancement |
| GPI 106 | Shelf-stable dairy beverage | Enhances creaminess, prevents whey separation, suspends particles |
Xanthan Gum
Whether your beverages are refriderated or shelf-stable, our hydrocolloid solutions ensure your drinks are made with the perfect texture and consistency.
| Product Name | Description | Core Functions |
| GPI PureXan 200AN | 200 mesh, amylase-free xanthan gum | Texturizer, stabilizer, viscosity enhancer |
| GPI PureXan 80AN | 80 mesh, amylase-free xanthan gum | Texturizer, stabilizer, viscosity enhancer |
| GPI PureXan 18RD | Aglomerated, highly dispersible xanthan gum | Texturizer, stabilizer, viscosity enhancer |
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