A natural viscosity, gelation and binding agent for food formulations
GPI Purecel M4000 is a premium food-grade modified methyl cellulose engineered for formulators who need reliable viscosity, strong gelation, and dependable binding across a wide range of food products. With a high-viscosity profile, Purecel M4000 delivers the structure and stability today's formulations demand.
A High-Viscosity Methyl Cellulose Built for Structure and Stability
Purecel M4000 is a highly effective methyl cellulose hydrocolloid that builds viscosity, enhances stabilization, and delivers strong thermal gelation—forming a firm gel when heated and reversing on cooling. This unique behavior makes it ideal for binding plant-based patties, holding structure during cooking, and improving body and mouthfeel. With 94 g of dietary fiber per 100 g and zero fat, sugar, or cholesterol, Purecel M4000 supports fiber-forward formulations without compromising performance.
Key Benefits of PureCel M4000 Methyl Cellulose
✓ Enhances viscosity for consistent body and texture
✓ Strong thermal gelation—sets when hot, reverses when cooled
✓ Reliable stabilization and binding capacity for demanding formulations
✓ Ideal binder for plant-based meat and structured food applications
✓ Fiber fortification (94 g dietary fiber per 100 g) with zero sugar or fat
✓ Neutral profile—no flavor, no off-aroma, odorless
Specifications – PureCel M4000 Methyl Cellulose Hydrocolloid
Viscosity (Dry Basis, 2%): 37,500–154,000 cPs | pH: 5.0–8.0 | Moisture: <10.0% | Appearance: Cream to white powder | Particle Profile: No flavor, odorless | Composition: 100% Methyl Cellulose | Recommended Dosage: 1.0–2.0%
Applications for PureCel M4000
Purecel M4000 is widely used as a viscosity builder, binder, and gelling agent in plant-based meat alternatives, bakery, sauces, and structured food systems. Its strong thermal gelation and clean-label profile make it ideal for formulators developing products that need to hold shape, bind moisture, and deliver satisfying texture through the cook.
Ready to elevate your formulation with a high-performance methyl cellulose hydrocolloid? Our technical team is here to guide you to the perfect solution.
To review more of GPI's methyl cellulose products, or other single ingredients like xanthan gum, guar gum and acacia gum, see our Single Ingredient Catalogue.
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