2 min read
As consumer demand for natural and clean-label foods intensifies, food processors are under pressure to deliver products that are safe, fresh, and free from artificial preservatives. GPI Mulled Vinegar 6.2 (MV 6.2) rises to the challenge—offering a natural antimicrobial solution that extends shelf-life while maintaining the quality and integrity of your food.
A Natural Antimicrobial for Modern Meat Processing
GPI Mulled Vinegar 6.2 is a liquid, near-neutral pH vinegar solution that inhibits the growth of spoilage and lactic acid bacteria—two primary causes of quality degradation in perishable products. Unlike traditional synthetic preservatives, this clean-label antimicrobial is ideal for brands looking to replace sodium lactate or potassium lactate in cooked or raw meat applications.
Whether you’re producing fresh meat, prepared meals, or refrigerated entrees, GPI MV 6.2 helps processors maintain product freshness and safety without compromising on texture or flavor.
Why Choose GPI Mulled Vinegar 6.2?
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✅ Label-friendly declaration - Vinegar
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✅ Naturally derived for clean-label formulations
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✅ Inhibits spoilage bacteria and lactic acid bacteria
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✅ Maintains sensory quality—no off-flavors or changes in texture
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✅ Suitable for fresh meats, seafood, and ready-to-eat meals
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✅ Available in a USDA-certified organic version
Clean-Label Food Safety with No Compromise
With GPI MV 6.2, you can protect your products naturally—without artificial additives or chemical preservatives. Its neutralized pH allows it to integrate seamlessly into your formulation without affecting taste, mouthfeel, or product performance. It's a versatile solution that works from slaughterhouse to packaging line, helping you streamline operations while enhancing food safety and extending shelf life.
Applications
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Fresh raw meat and poultry
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Refrigerated and RTE meals
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Fresh and cooked seafood
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Deli meats and sausages
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Organic and all-natural food products
Looking for a dry powder version? Check out GPI Vanguard DV X2 for similar antimicrobial performance in a convenient dry format.
Why It Matters: The Clean-Label Trend
More than 78% of global consumers are willing to pay more for natural, chemical-free foods. Clean-label formulation isn’t just a trend—it’s a market shift. But formulating without synthetic preservatives often leads to shorter shelf life and increased waste.
GPI Mulled Vinegar 6.2 bridges that gap—allowing you to meet consumer demand for transparency while maintaining your product’s shelf stability and safety.
“With GPI MV 6.2, you’re not just extending shelf life—you’re extending trust.”
Partner with GPI
At GPI, we understand that your success depends on more than just ingredients—it depends on collaboration. From product formulation to processing support, our team is here to guide you forward with natural antimicrobial solutions that protect your products and your brand. Contact GPI@gpiglobal.com for samples or more information.
To view our full catalogue of clean label antimicropbials, explore here.
Discover a cleaner path to shelf-life extension. Choose GPI Mulled Vinegar 6.2.