Clean-label Ingredient Solutions

 

Whether you're looking to enhance shelf-life, yield, or quality, our clean label, natural ingredient solitions allow processors to shift to clean-label formulations while maintaing the same quality and standards their customers expect. Our natural antimicrobials to enhance shelf-life and food safety, while our fiber-based functional blends provide a consumer-friendly label for natural formulations. 

 

Request a Sample

Fiber-based Hydrcolloid solutions

 

Product

Application

Core Function

Ingredient Declaration

GPI SF 400

Meat injection

Brine stabilization, yield enhancement, purge and syneresis reduction

Seaweed Fiber

GPI Fiber MM

Ground or emulsified meat

Yield enhancement, texture and viscosity control

Pea Fiber, Psyllium Fiber, Bamboo Fiber

GPI Fiber SP 

Stuffed pasta filling

Extrusion enhancement, volume improvement, moisture migration control, freeze-thaw stabilization

Pea Fiber, Potato Fiber, physically modified Corn Starch, Psyllium Fiber, Wheat Fiber

GPI Fiber Inject

Meat injection

Brine stabilization, yield enhancement, purge and syneresis reduction

Dextrose, Psyllium Fiber, Potato Starch

GPI Fiber SA

Sauces, smooth textures

Viscosity control, emulsifier, texture control

Corn Fiber, Citrus Fiber, Pea Fiber

GPI Fiber PE

Sauces, pulpy textures

Viscosity control, emulsifier, texture control

Pea Fiber, Pea Starch, Psyllium, Bamboo Fiber, Carrot Fiber

 

Liquid Antimicrobials

 

Product Application Core Function Ingredient Declaration
GPI Ecco 4.8 Bakery, prepared foods, refrigerated foods Antimicrobial, antimold Vinegar, Cultured Dextrose
GPI Ecco 4.8 Organic Organic bakery, prepared foods, refrigerated foods USDA organic antimicrobial, antimold Vinegar, Cultured Dextrose
GPI Mulled Vinegar 6.2 Fresh meats, prepared foods, refrigerated foods Antimicrobial Vinegar
GPI Mulled Vinegar 6.2 Organic Organic fresh meats, prepared foods, refrigerated foods USDA organic antimicrobial Vinegar

 

Dry Powder Antimicrobials

Product Application Core Function Ingredient Declaration
GPI VanGuard DV-X2 Fresh meats and refrigerated foods  Antimicrobial Vinegar
GPI Ecco Plus DV Bakery and refrigerated foods Antimicrobial and antimold Vinegar, Cultured Dextrose
 

Ready to shape the future of food?

Our technical team will review your project with you and guide you to the perfect solution. Discover smart products that get your concept to creation- NOW!


Tel: +1 (905) 853 8828

Fax: +1 (905) 853 8886