2 min read
Fine vs. Coarse Mesh Xanthan Gum: How to Choose the Right Grade | GPI
One of the most common formulation questions we hear from R&D and procurement teams is also one of the most straightforward to resolve — once you...
hydrocolloids
2 min read
Xanthan Gum in Food Formulation: What R&D Teams Need to Know | GPI
Xanthan gum is one of the most widely used hydrocolloids in the food industry — and one of the most underestimated. It shows up in everything from...
1 min read
Formulating with Acacia Gum? Get Technical Support from GPI Experts
Interest in acacia gum is growing quickly across beverage,nutrition, bakery, and confectionery product development — driven by demand forclean-label...
1 min read
Acacia Gum in Custom Hydrocolloid Blends for Food & Beverage Formulation
Choosing the right ingredient is only one part of successfulfood formulation. The real advantage comes from knowing how to combineingredients into...