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Inflation's Impact on Meat Purchasing Behavior
As inflation continues to affect the economy, consumers are adjusting their grocery shopping habits, particularly concerning meat products. A significant number of shoppers are now seeking discounts and opting for more affordable cuts of meat. According to a survey by 84.51°, 43% of consumers are cooking dishes with less meat due to high grocery costs, and 37% are purchasing cheaper cuts of meat Food Dive.Food Dive+1FoodNavigator-USA.com+1
This shift in consumer behavior places increased pressure on meat processors to find ways to reduce costs while still delivering quality products.
The Rising Need for Cost-Saving Measures in Meat Processing
Meat processors are facing challenges such as rising production costs, driven by higher feed prices, transportation expenses, and labor shortages . To maintain profitability and meet consumer demand for affordable meat products, processors are exploring cost-saving strategies, including yield extension techniques.Doing Business in Bentonville
GPI 200: A Carrageenan-Based Solution for Yield Extension
One effective approach to address these challenges is the use of functional ingredients like GPI 200, a carrageenan blend designed for brine retention and stabilization in extended processed meats, such as whole-muscle hams, poultry, and emulsified meat products.
Benefits of GPI 200:
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Stabilizes extended whole muscle meat products by up to 70% in pork and 20% in poultry
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Extremely fine mesh size improves dispersion and absorption in muscle fibers
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Reduces purge in injected meat products
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Helps maintain a firm, meaty texture despite high extension levels
By incorporating GPI 200 into meat processing, producers can enhance product yield and quality, ultimately leading to cost savings and the ability to offer more competitively priced products to consumers.
See our catalogue of functional ingredients for meat processing. ]
Adapting to Consumer Demand for Affordable Meat Products
As consumers continue to seek value in their meat purchases, it's crucial for processors to adapt by implementing cost-effective solutions that do not compromise on quality. Utilizing ingredients like GPI 200 carrageenan can help meet this demand, ensuring that meat products remain both affordable and appealing to price-sensitive shoppers.
Contact GPI Today
To learn more about how GPI 200 can benefit your meat processing operations and help you navigate the challenges posed by inflation, contact our team of experts for personalized assistance. Email us at GPI@gpiglobal.com.