2 min read
Fine vs. Coarse Mesh Xanthan Gum: How to Choose the Right Grade | GPI
One of the most common formulation questions we hear from R&D and procurement teams is also one of the most straightforward to resolve — once you...
2 min read
Xanthan Gum in Food Formulation: What R&D Teams Need to Know | GPI
Xanthan gum is one of the most widely used hydrocolloids in the food industry — and one of the most underestimated. It shows up in everything from...
3 min read
Introducing GPI PureXan Xanthan Gum for the U.S. Market
Xanthan Gum Is Here: Introducing GPI PureXan for the U.S. Market At Gum Products International Inc. (GPI), we’re always looking for ways to bring our...
1 min read
Value Pricing, Low MOQs & Deep Technical Expertise: What to Expect From GPI
At GPI, we've spent over 30 years asking one question: what does it actually mean to serve a food formulator well? The answer shapes everything we do.
1 min read
Selecting the Right Acacia Gum Grade: Technical Guidance from GPI Experts
Interest in acacia gum is growing quickly across beverage,nutrition, bakery, and confectionery product development — driven by demand forclean-label...
1 min read
Custom Hydrocolloid Blends: Improving Stability, Texture & Clean-Label Performance with Acacia Gum
Choosing the right ingredient is only one part of successfulfood formulation. The real advantage comes from knowing how to combineingredients into...
1 min read
Acacia Gum: A Clean-Label Prebiotic Fiber for Modern Food & Beverage Formulation
Food and beverage formulation is being reshaped by one clearshift: consumers are prioritizing health, gut wellness, and clean-labelingredients more...