GPI

2 min read

V-Egg: The Plant-Based, Allergen-Free Liquid Egg Alternative for Savory and Sweet Applications

2 min read

V-Egg 100: The Plant-Based Egg Alternative Powering High-Protein, Gluten-Free Pasta

As plant-based innovation takes center stage in the health-conscious food industry, GPI is proud to spotlight V-Egg 100, a versatile plant-based egg...

1 min read

GPI's 100% Egg White Replacement for Vegan Meringues, Ladyfingers & Pastries

In a major leap forward for food innovation, the team at GPI has developed a revolutionary 100% egg white replacement—specifically designed for...

1 min read

Inside GPI's New Innovation Center: Accelerating Food & Beverage Product Development

At GPI, innovation has always been at the heart of what we do. For over 30 years, we've been a trusted partner in the technology and manufacturing of...

2 min read

Egg Prices Up 40%: How GPI's Egg Replacement Solutions Protect Food Manufacturers

The ongoing avian influenza outbreak has significantly disrupted the U.S. egg supply chain, leading to shortages and soaring prices. This crisis has...