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Xanthan Gum in Food Formulation: What R&D Teams Need to Know | GPI
Xanthan gum is one of the most widely used hydrocolloids in the food industry — and one of the most underestimated. It shows up in everything from...
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Getting More From Your Ingredient Partner: The GPI Approach
At GPI, we've spent over 30 years asking one question: what does it actually mean to serve a food formulator well? The answer shapes everything we do.