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Fine vs. Coarse Mesh Xanthan Gum: How to Choose the Right Grade | GPI
One of the most common formulation questions we hear from R&D and procurement teams is also one of the most straightforward to resolve — once you...
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2 min read
One of the most common formulation questions we hear from R&D and procurement teams is also one of the most straightforward to resolve — once you...
2 min read
Xanthan gum is one of the most widely used hydrocolloids in the food industry — and one of the most underestimated. It shows up in everything from...
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Xanthan Gum Is Here: Introducing GPI PureXan for the U.S. Market At Gum Products International Inc. (GPI), we’re always looking for ways to bring our...